A crunchy and flavorful gluten-free snack, perfect for a quick bite. These roasted chickpeas are seasoned with smoky spices and a hint of heat.
1. Preheat oven to 400°F (200°C). 2. Pat chickpeas dry with a paper towel. 3. Toss chickpeas with olive oil and spices until evenly coated. 4. Spread chickpeas on a baking sheet in a single layer. 5. Roast for 25-30 minutes, shaking the pan halfway through, until crispy. 6. Let cool slightly before enjoying.
1/2 cup canned chickpeas (drained and rinsed) 1 tsp olive oil 1/4 tsp smoked paprika 1/4 tsp cayenne pepper 1/4 tsp garlic powder Salt to taste
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