Garlic Cheese Yogurt Egg Bites

A savory and creamy snack combining the richness of cheese and eggs with the tangy freshness of yogurt and a hint of garlic. Perfect for a quick, satisfying bite any time of day.

Steps

1. In a bowl, whisk the egg with yogurt until well combined. 2. Stir in the shredded cheese, minced garlic, salt, and pepper. 3. Heat olive oil or butter in a small non-stick skillet over medium heat. 4. Pour the mixture into the skillet and cook for 2-3 minutes until the edges start to set. 5. Gently fold or scramble the mixture until fully cooked but still soft. 6. Remove from heat and serve warm as small bite-sized portions or spread on toast.

1 large egg 30g shredded cheese (cheddar or mozzarella) 1 small garlic clove, minced 2 tbsp plain yogurt Salt and pepper to taste 1 tsp olive oil or butter