A simple yet indulgent French-inspired snack combining crispy buttered bread with melted dark chocolate for a delightful treat.
1. Heat a non-stick pan over medium heat. 2. Spread butter evenly on one side of the bread slice. 3. Place the bread buttered-side down in the pan and toast until golden brown. 4. While the bread toasts, gently melt the dark chocolate in a microwave or over a double boiler until smooth. 5. Flip the bread and lightly toast the other side for 30 seconds. 6. Remove the bread from the pan and immediately spread the melted chocolate on the toasted side. 7. Serve warm and enjoy this rich, crispy chocolate delight.
1 slice of bread (preferably brioche or baguette) 1 tablespoon unsalted butter 30g dark chocolate (70% cocoa or higher)
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