Spicy Onion and Potato Pakoras

These crispy Indian snacks are a delightful blend of onions and potatoes, seasoned with aromatic spices. Perfect for tea time or as an appetizer, they're sure to satisfy your cravings!

Steps

1. In a mixing bowl, combine the sliced onions and grated potatoes. 2. Add chickpea flour, rice flour, cumin seeds, red chili powder, turmeric powder, and salt. Mix well to coat the vegetables. 3. Heat oil in a deep frying pan over medium heat. 4. Once the oil is hot, take small portions of the mixture and gently drop them into the oil. 5. Fry until golden brown and crispy, about 4-5 minutes. 6. Remove the pakoras with a slotted spoon and drain on paper towels. 7. Serve hot with chutney or ketchup.

1 medium onion, thinly sliced 1 medium potato, grated 1/4 cup chickpea flour (besan) 1 tablespoon rice flour 1/2 teaspoon cumin seeds 1/2 teaspoon red chili powder 1/4 teaspoon turmeric powder Salt to taste Oil for frying