Masala Paneer Tikka

A popular Indian snack featuring marinated paneer cubes grilled to perfection with aromatic spices. This flavorful treat is perfect for a quick bite or appetizer.

Steps

1. In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, chaat masala, lemon juice, salt, and mustard oil to create the marinade. 2. Add paneer cubes to the marinade and mix gently ensuring all pieces are well coated. Let it marinate for at least 30 minutes. 3. Preheat a grill pan or non-stick skillet over medium heat. 4. Place the marinated paneer cubes on the pan and cook for 3-4 minutes on each side until golden brown and slightly charred. 5. Remove from heat and garnish with onion rings, tomato slices, and fresh coriander leaves. 6. Serve hot with green chutney or ketchup.

100g paneer (cubed) 2 tbsp thick yogurt 1 tsp ginger-garlic paste 1/2 tsp red chili powder 1/2 tsp turmeric powder 1/2 tsp garam masala 1/2 tsp chaat masala 1 tbsp lemon juice Salt to taste 1 tsp mustard oil or any cooking oil 1 small onion (cut into rings, for garnish) 1 small tomato (cut into rings, for garnish) Fresh coriander leaves (for garnish)