Steps
1. Peel the banana and cut it into bite-sized pieces.
2. In a bowl, gently toss the banana pieces with chaat masala, roasted cumin powder, black salt, and lemon juice.
3. Sprinkle chopped fresh coriander over the top and mix lightly.
4. Optionally, add a few pomegranate seeds for a burst of color and flavor.
5. Serve immediately as a healthy, flavorful snack.