Aloo Tikki

Aloo Tikki is a popular Pakistani snack made from spiced mashed potatoes, shallow-fried to golden perfection. Crisp on the outside and soft inside, it's perfect for a flavorful bite anytime.

Steps

1. In a bowl, combine mashed potatoes, green chili, coriander leaves, garam masala, red chili powder, cumin powder, salt, and cornflour. 2. Mix everything well to form a smooth dough. 3. Divide the mixture into 2 equal portions and shape each into a flat round patty. 4. Heat oil in a pan over medium heat. 5. Shallow fry the patties until golden brown and crisp on both sides, about 3-4 minutes each side. 6. Remove and drain on paper towels. 7. Serve hot with chutney or ketchup.

1 medium potato (boiled and mashed) 1 green chili (finely chopped) 1 tsp coriander leaves (chopped) 1/2 tsp garam masala 1/4 tsp red chili powder 1/4 tsp cumin powder Salt to taste 1 tbsp cornflour or gram flour 2 tbsp oil for frying