Garlic Butter Mushroom Rice Bowl

A savory and comforting rice bowl featuring fragrant garlic butter sautéed mushrooms, perfect for a quick and satisfying meal.

Steps

1. Rinse the rice under cold water until water runs clear. 2. In a small pot, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. 3. While rice cooks, heat olive oil and butter in a skillet over medium heat. 4. Add minced garlic and sauté for 1 minute until fragrant. 5. Add sliced mushrooms, season with salt and pepper, and cook until golden and tender, about 5-7 minutes. 6. Fluff cooked rice with a fork and transfer to a serving bowl. 7. Top rice with garlic butter mushrooms and garnish with fresh parsley if desired. 8. Serve warm.

1/2 cup uncooked white rice 1 cup water 1 cup sliced mushrooms 1 clove garlic, minced 1 tablespoon butter 1 tablespoon olive oil Salt and pepper to taste Fresh parsley for garnish (optional)