Fluffy Herb Omelette

A light and fluffy herb-infused omelette perfect for a quick, nutritious breakfast or light meal. Fresh herbs add a burst of flavor to simple eggs.

Steps

1. In a bowl, whisk together eggs, milk, salt, and pepper until fully combined and slightly frothy. 2. Stir in the chopped parsley and chives. 3. Heat butter in a non-stick skillet over medium heat until melted and hot. 4. Pour egg mixture into the skillet and let cook undisturbed for 1-2 minutes until edges start to set. 5. Gently lift edges with a spatula and tilt the pan to let uncooked egg flow underneath. 6. When the omelette is mostly set but still slightly runny on top, fold it in half. 7. Cook for another 30 seconds to 1 minute, then slide onto a plate and serve warm.

2 large eggs 2 tbsp milk 1 tbsp chopped fresh parsley 1 tbsp chopped fresh chives Salt to taste Black pepper to taste 1 tbsp butter