Grilled Pineapple Chicken Skewers

A tropical twist on classic chicken skewers, featuring juicy pineapple chunks grilled to perfection alongside tender marinated chicken. This dish balances sweet and savory flavors for a refreshing main course.

Steps

1. In a bowl, mix soy sauce, honey, garlic powder, smoked paprika, olive oil, salt, and pepper. 2. Add chicken cubes to the marinade and let sit for 15 minutes. 3. Thread chicken and pineapple chunks alternately onto the soaked skewer. 4. Preheat grill or grill pan to medium-high heat. 5. Grill the skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and pineapple is caramelized. 6. Serve hot with a side of steamed rice or salad.

150g boneless chicken breast, cubed 100g fresh pineapple, cut into chunks 1 tbsp soy sauce 1 tsp honey 1/2 tsp garlic powder 1/2 tsp smoked paprika 1 tbsp olive oil Salt and pepper to taste 1 wooden skewer (soaked in water for 30 minutes)