Garlic Butter Clams

A flavorful and aromatic dish featuring tender clams cooked in a rich garlic butter sauce.

Steps

1. Scrub the clams under cold water to clean them. 2. In a large pan, melt the butter over medium heat. 3. Add the minced garlic and sauté until fragrant. 4. Pour in the white wine and bring to a simmer. 5. Add the clams to the pan and cover with a lid, allowing them to steam for 5-7 minutes or until they open. 6. Discard any unopened clams. 7. Season with salt and pepper, then sprinkle with fresh parsley. 8. Serve hot and enjoy!

6-8 fresh clams 2 tbsp butter 3 cloves garlic, minced 1/4 cup white wine 1/4 cup chopped fresh parsley Salt and pepper to taste