Smoky Pork and Sweet Potato Hash with Spiced Maple Yogurt

A hearty breakfast hash combining smoky pork butt, sweet potatoes, and vibrant vegetables, served with a tangy maple-spiced Greek yogurt sauce. Perfect for a flavorful, protein-packed start to your day.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add the diced sweet potatoes and cook for about 8 minutes, stirring occasionally, until they begin to soften. 3. Add the chopped red onion and hot green pepper; cook for another 3-4 minutes until onions are translucent. 4. Stir in the smoked pork butt and cook until heated through, about 3 minutes. 5. Season the hash with salt, pepper, smoked paprika, and cumin; mix well. 6. In a small bowl, combine Greek yogurt, maple syrup, and a pinch of salt. 7. Serve the hash topped with sliced green onions and a dollop of the spiced maple yogurt sauce.

100g smoked pork butt, diced 1 small sweet potato, peeled and diced 1/2 red onion, chopped 1 hot green pepper, finely chopped 1 green onion, sliced 1 tbsp olive oil Salt, to taste Black pepper, to taste 1/4 cup Greek yogurt 1 tsp maple syrup 1/4 tsp smoked paprika 1/4 tsp ground cumin