Greek Village Salad with Feta and Olives

A colorful medley of ripe tomatoes, cucumbers, red onions, Kalamata olives, and crumbled feta, tossed in a light oregano vinaigrette. This refreshing salad captures the authentic flavors of the Mediterranean.

Steps

1. In a medium bowl, combine the chopped tomato, sliced cucumber, and red onion. 2. Add the Kalamata olives and crumbled feta cheese to the bowl. 3. In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper to create the vinaigrette. 4. Pour the vinaigrette over the salad ingredients and gently toss to combine, ensuring everything is evenly coated. 5. Garnish with fresh parsley leaves if desired and serve immediately for the best flavor.

1 medium ripe tomato, chopped 1/2 cucumber, peeled and sliced 1/4 red onion, thinly sliced 10 Kalamata olives, pitted 50g feta cheese, crumbled 1 tbsp extra virgin olive oil 1 tsp red wine vinegar 1/2 tsp dried oregano Salt and freshly ground black pepper, to taste Fresh parsley leaves for garnish (optional)