Greek Village Salad

A refreshing mix of ripe tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, tossed in a simple oregano and olive oil dressing. Perfect as a light lunch or a side dish to Mediterranean meals.

Steps

1. In a bowl, combine chopped tomato, sliced cucumber, and red onion. 2. Add Kalamata olives and cubed feta cheese to the bowl. 3. In a small bowl, whisk together olive oil, dried oregano, salt, and pepper. 4. Pour the dressing over the salad ingredients. 5. Toss gently to combine all ingredients well. 6. Serve immediately or chill briefly before serving for enhanced flavor.

1 medium ripe tomato, chopped 1/2 cucumber, sliced 1/4 red onion, thinly sliced 10 Kalamata olives 50g feta cheese, cubed 1 tbsp extra virgin olive oil 1/2 tsp dried oregano Salt and freshly ground black pepper to taste