Greek Village Salad

A refreshing mix of ripe tomatoes, cucumbers, Kalamata olives, red onions, and feta cheese, tossed in a simple oregano and olive oil dressing to awaken the palate.

Steps

1. In a bowl, combine chopped tomatoes, sliced cucumber, Kalamata olives, and red onion. 2. Crumble the feta cheese over the vegetables. 3. In a small bowl, whisk together olive oil, dried oregano, salt, and black pepper. 4. Drizzle the dressing over the salad and gently toss to combine. 5. Serve immediately or chill for 10 minutes to enhance flavors.

1 large ripe tomato, chopped 1/2 cucumber, sliced 10 Kalamata olives, pitted 1/4 small red onion, thinly sliced 50g feta cheese, crumbled 1 tbsp extra virgin olive oil 1/2 tsp dried oregano Salt and black pepper to taste