Greek Village Salad

A refreshing mix of ripe tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, drizzled with olive oil and oregano. This classic Greek salad is perfect for a light, healthy meal or side dish.

Steps

1. Wash and chop the tomato into bite-sized pieces. 2. Peel (optional) and slice the cucumber into thin rounds. 3. Thinly slice the red onion. 4. In a bowl, combine tomatoes, cucumber, red onion, and Kalamata olives. 5. Add the cubed feta cheese on top. 6. Drizzle with olive oil and sprinkle oregano evenly over the salad. 7. Season with salt and freshly ground black pepper to taste. 8. Toss gently before serving or leave as is for a traditional presentation.

1 medium ripe tomato, chopped 1/2 cucumber, sliced 1/4 red onion, thinly sliced 10 Kalamata olives 50g feta cheese, cubed 1 tbsp extra virgin olive oil 1/2 tsp dried oregano Salt and freshly ground black pepper to taste