Greek Village Salad

  

A refreshing mix of ripe tomatoes, cucumbers, Kalamata olives, red onions, and feta cheese, dressed with oregano and olive oil. This classic Greek salad is perfect for a light, healthy meal or side dish.

Salad Greek
Easy 10 min 250 cal
Steps

1. In a bowl, combine chopped tomatoes, sliced cucumber, Kalamata olives, and red onion. 2. Sprinkle the dried oregano over the vegetables. 3. Drizzle the olive oil evenly on top. 4. Season with salt and black pepper to taste. 5. Gently toss the salad to mix all ingredients. 6. Top with crumbled feta cheese. 7. Serve immediately or chill for 10 minutes before serving.

Ingredients

1 large ripe tomato, chopped 1/2 cucumber, peeled and sliced 10 Kalamata olives 1/4 red onion, thinly sliced 50g feta cheese, crumbled 1 tsp dried oregano 2 tbsp extra virgin olive oil Salt and black pepper to taste

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