Greek Village Salad

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A refreshing combination of crisp cucumbers, ripe tomatoes, Kalamata olives, red onions, and creamy feta cheese, all tossed in a tangy oregano vinaigrette. Perfect as a light meal or a vibrant side dish.

Salad Greek
Easy 10 min 250 cal
Steps

1. Wash and chop the cucumbers and tomatoes into bite-sized pieces. 2. Thinly slice the red onion and pit the Kalamata olives if necessary. 3. In a salad bowl, combine cucumbers, tomatoes, olives, and red onions. 4. Crumble the feta cheese over the salad. 5. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper. 6. Drizzle the vinaigrette over the salad and toss gently to combine. 7. Serve immediately or chill for 10 minutes to enhance flavors.

Ingredients

1/2 cup cucumber, chopped 1/2 cup ripe tomatoes, chopped 1/4 cup Kalamata olives, pitted 1/4 small red onion, thinly sliced 1/4 cup feta cheese, crumbled 1 tbsp extra virgin olive oil 1 tsp red wine vinegar 1/2 tsp dried oregano Salt and pepper to taste

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