A refreshing mix of ripe tomatoes, crisp cucumbers, olives, and creamy feta cheese, dressed with extra virgin olive oil and oregano for an authentic Mediterranean flavor.
1. Wash and chop the tomato into bite-sized pieces. 2. Slice the cucumber thinly. 3. In a bowl, combine the chopped tomato, cucumber slices, and Kalamata olives. 4. Add the cubed feta cheese on top. 5. Drizzle with extra virgin olive oil. 6. Sprinkle dried oregano evenly over the salad. 7. Season with salt and freshly ground black pepper to taste. 8. Gently toss the salad to combine all ingredients. 9. Garnish with fresh mint or parsley leaves if desired. 10. Serve immediately for the freshest taste.
1 medium ripe tomato, chopped 1/2 cucumber, sliced 10 Kalamata olives 50g feta cheese, cubed 1 tbsp extra virgin olive oil 1/2 tsp dried oregano Salt and freshly ground black pepper to taste A few fresh mint or parsley leaves (optional)
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