A delicious twist on traditional cereal, combining crunchy flakes with savory ingredients for a satisfying and nutritious main dish breakfast.
1. Place the cereal flakes in a bowl. 2. Add the cooked chickpeas on top of the cereal. 3. Arrange the sliced boiled egg and diced avocado over the cereal and chickpeas. 4. Drizzle olive oil and lemon juice over the bowl. 5. Season with salt and pepper to taste. 6. Garnish with fresh parsley. 7. Mix gently before eating to combine flavors and enjoy immediately.
1 cup whole grain cereal flakes 1/2 cup cooked chickpeas 1 small boiled egg, sliced 1/4 avocado, diced 1 tablespoon olive oil Salt and pepper to taste 1 teaspoon lemon juice Fresh parsley for garnish
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