Herb-Marinated Grilled Chicken Souvlaki

Tender chicken skewers marinated in garlic, lemon, and fresh herbs, grilled to perfection and served with a cooling tzatziki sauce. A classic Greek favorite that's fresh, flavorful, and perfect for a quick meal.

Steps

1. In a bowl, combine garlic, lemon juice, olive oil, oregano, parsley, salt, and pepper. 2. Add chicken cubes to the marinade, mix well, and let sit for at least 30 minutes. 3. Soak wooden skewers in water for 15 minutes if using. 4. Thread marinated chicken pieces onto the skewers. 5. Preheat grill or grill pan to medium-high heat. 6. Grill chicken skewers for 4-5 minutes on each side, until cooked through and slightly charred. 7. Meanwhile, prepare tzatziki by mixing Greek yogurt, grated cucumber, garlic, dill, lemon juice, salt, and pepper in a bowl. 8. Serve hot chicken souvlaki with a generous spoonful of tzatziki sauce.

150g chicken breast, cut into cubes 1 garlic clove, minced 1 tbsp fresh lemon juice 1 tbsp olive oil 1 tsp dried oregano 1 tbsp fresh parsley, chopped Salt and pepper, to taste 4 wooden or metal skewers For tzatziki: 100g Greek yogurt 1/4 cucumber, grated and drained 1 garlic clove, minced 1 tsp fresh dill, chopped 1 tsp lemon juice Salt and pepper, to taste