Creamy Shrimp Alfredo with Greek Yogurt

  

A light and creamy shrimp Alfredo sauce made with nonfat Greek yogurt and heavy cream, delivering rich flavor without the heaviness. Perfect for a quick, satisfying seafood dish.

Greek
Easy 15 min 350 cal
Steps

1. Melt butter in a skillet over medium heat. 2. Add shrimp and season with salt, pepper, and garlic powder. Cook until shrimp turn pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. 3. Lower heat and add heavy whipping cream to the skillet, stirring to combine with butter and any shrimp juices. 4. Stir in nonfat Greek yogurt gradually, whisking to create a smooth sauce. Heat gently without boiling. 5. Season sauce with salt, pepper, and Italian herbs if using. 6. Return shrimp to the pan to warm through. 7. Serve immediately, spooning shrimp and creamy sauce over your choice of pasta or vegetables.

Ingredients

100g shrimp, peeled and deveined 2 tbsp butter 2 tbsp heavy whipping cream 3 tbsp nonfat Greek yogurt Salt and pepper to taste 1/4 tsp garlic powder 1/4 tsp dried Italian herbs (optional)

You May Also Like
Greek Salad with Feta and Olives
Greek Village Salad
Greek Village Salad
Greek Yogurt with Honey and Granola
Greek Tzatziki with Warm Pita
Grilled Pineapple with Greek Yogurt and Honey
Herb-Marinated Grilled Chicken Souvlaki
Greek Village Salad
Greek Village Salad with Feta and Olives
Greek Village Salad
Smoky Pork and Sweet Potato Hash with Spiced Maple Yogurt
Greek Village Salad
Greek Village Salad
Blueberry Banana Greek Yogurt Smoothie
Greek Village Salad