This haute cuisine snack combines fresh salmon and creamy avocado, with a hint of lemon zest. Perfect for a sophisticated small bite!
1) Start by lightly toasting 2 slices of wholegrain toast. 2) Peel the avocado, removing the pit and discarding the skin. Mash the avocado with a fork and season according to personal taste. 3) Spread the mashed avocado on either slice of toast. 4) Add the smoked salmon and lemon zest on top of the avocado. 5) Serve and enjoy!
Ingredients: ½ ripe avocado ¼ cup of smoked salmon Zest of 1 lemon 2 slices of wholegrain wheat toast
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