Warm Potato and Herb Salad

This warm potato salad combines tender boiled potatoes with fresh herbs and a tangy mustard dressing, creating a comforting yet light dish perfect for any meal.

Steps

1. Wash and boil the baby potatoes in salted water for 15 minutes or until tender. 2. Drain the potatoes and cut any large ones in half. 3. In a small bowl, whisk together olive oil, Dijon mustard, white wine vinegar, minced garlic, salt, and pepper. 4. Place the warm potatoes in a mixing bowl and pour the dressing over them. 5. Toss gently to coat all potatoes evenly. 6. Add chopped parsley and chives, mixing lightly. 7. Serve the salad warm or at room temperature.

200g baby potatoes 1 tbsp olive oil 1 tsp Dijon mustard 1 tsp white wine vinegar 1 small garlic clove, minced A handful of fresh parsley, chopped A handful of fresh chives, chopped Salt and pepper to taste