Diced Chicken Pasta Salad

A refreshing pasta salad featuring tender diced chicken, colorful veggies, and a tangy lemon vinaigrette. Perfect for a light lunch or a quick dinner.

Steps

1. Cook the pasta in boiling salted water according to package instructions until al dente. Drain and rinse under cold water to cool. 2. In a large bowl, combine the cooked pasta, diced chicken, cherry tomatoes, cucumber, red bell pepper, red onion, and parsley. 3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing. 4. Pour the dressing over the salad and toss gently to combine all ingredients evenly. 5. Chill the salad in the refrigerator for 10 minutes before serving for best flavor.

75g pasta (penne or fusilli) 100g cooked chicken breast, diced 50g cherry tomatoes, halved 30g cucumber, diced 20g red bell pepper, diced 10g red onion, finely chopped 1 tbsp fresh parsley, chopped 1 tbsp olive oil 1 tsp lemon juice Salt and pepper to taste