Enjoy a delightful twist on a classic Thai dessert with this tropical mango sticky rice boat presentation, perfect for a year 10's creative touch.
1. Soak sticky rice in water for 4 hours. Steam until tender. 2. Blend mango, coconut milk, sugar, and salt to make puree. 3. Fill a bamboo boat with sticky rice. Top with mango puree. 4. Garnish with mint leaves. Enjoy!
1/2 cup sticky rice; 1 ripe mango; 2 tbsp coconut milk; 1 tbsp sugar; Pinch of salt; Fresh mint leaves for garnish
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