Authentic Thai Pork Fried Rice

A flavorful Thai-style fried rice featuring tender pork, fragrant jasmine rice, and fresh herbs. Perfectly cooked and plated on a clean white dish, this dish captures the essence of street food with refined presentation.

Steps

1. Heat the vegetable oil in a wok or large skillet over medium-high heat. 2. Add the minced garlic and chopped shallot, stir-fry until fragrant and golden. 3. Add the sliced pork and cook until browned and cooked through. 4. Push the pork to one side of the wok, crack the egg into the empty side, and scramble it lightly. 5. Add the cooked jasmine rice, breaking up any clumps, and stir everything together. 6. Season with soy sauce, fish sauce, and sugar, mixing well to combine. 7. Stir in chopped spring onion and cook for another minute until everything is heated through. 8. Plate the fried rice on a clean white dish, garnish with fresh cilantro leaves, and serve with a lime wedge on the side.

1 cup cooked jasmine rice (preferably day-old) 100g pork loin, thinly sliced 1 small clove garlic, minced 1 small shallot, finely chopped 1 egg 1 tbsp vegetable oil 1 tbsp soy sauce 1 tsp fish sauce 1/2 tsp sugar 1 spring onion, chopped Fresh cilantro leaves for garnish 1 wedge lime