Authentic Thai Pork Fried Rice

A vibrant and savory Thai-style fried rice featuring tender pork, fresh vegetables, and fragrant herbs. Perfectly plated on a clean white dish, capturing the essence of traditional Thai street food with a refined restaurant presentation.

Steps

1. Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat. 2. Add minced garlic and shallot; stir-fry until fragrant and golden. 3. Add sliced pork and cook until browned and cooked through. 4. Push pork to one side, add remaining oil, and crack in the egg. Scramble until just set. 5. Add cooked rice, breaking up any clumps, and stir-fry to combine with pork and egg. 6. Season with soy sauce, fish sauce, and sugar; mix well to coat evenly. 7. Stir in green onions and cherry tomatoes; cook for another 1-2 minutes. 8. Remove from heat and garnish with fresh cilantro leaves and a squeeze of lime. 9. Serve immediately on a clean white plate for a crisp, elegant presentation.

1 cup cooked jasmine rice (preferably day-old) 100g pork loin, thinly sliced 1 clove garlic, minced 1 small shallot, finely chopped 1 egg 2 tbsp vegetable oil 1 tbsp soy sauce 1 tbsp fish sauce 1 tsp sugar 1/4 cup green onions, chopped 5 cherry tomatoes, halved 1/4 cup fresh cilantro leaves 1/2 lime, cut into wedges Fresh ground black pepper to taste