Grilled Lemongrass Chicken Skewers

Juicy chicken marinated in fragrant lemongrass, garlic, and Thai spices, grilled to a smoky perfection and served with a tangy sweet chili dipping sauce.

Steps

1. In a bowl, combine minced lemongrass, garlic, fish sauce, soy sauce, brown sugar, ground coriander, white pepper, and vegetable oil. 2. Add chicken pieces to the marinade and mix well. Cover and refrigerate for at least 1 hour. 3. Preheat grill or grill pan to medium-high heat. 4. Thread marinated chicken pieces onto soaked wooden skewers. 5. Grill skewers for 3-4 minutes per side or until chicken is cooked through and lightly charred. 6. Serve hot with sweet chili dipping sauce on the side.

150g boneless chicken thigh, cut into bite-sized pieces 1 stalk lemongrass, finely minced 2 cloves garlic, minced 1 tsp fish sauce 1 tsp soy sauce 1 tsp brown sugar 1/2 tsp ground coriander 1/4 tsp white pepper 1 tbsp vegetable oil Wooden skewers, soaked in water Sweet chili sauce for dipping