Steps
1. Arrange the orange and grapefruit slices on a plate.
2. Sprinkle the pomegranate seeds evenly over the citrus slices.
3. In a small bowl, whisk together honey, lime juice, and a pinch of salt.
4. Drizzle the honey-lime dressing over the fruit.
5. Garnish with fresh mint leaves.
6. Serve immediately as a light and refreshing salad.