Strawberry Chicken Salad with Balsamic Glaze

A fresh and flavorful main dish combining juicy strawberries with tender grilled chicken, mixed greens, and a tangy balsamic glaze. Perfect for a light yet satisfying meal.

Steps

1. Season the chicken breast with salt and pepper. 2. Heat olive oil in a skillet over medium heat and cook the chicken until golden and cooked through, about 5-6 minutes per side. 3. While the chicken cooks, mix balsamic vinegar and honey in a small bowl to create the glaze. 4. Let the chicken rest for a few minutes, then slice it thinly. 5. In a bowl, combine mixed greens, sliced strawberries, and chopped basil. 6. Top the salad with sliced chicken and crumbled feta cheese. 7. Drizzle the balsamic glaze over the salad and serve immediately.

100g chicken breast 100g fresh strawberries, sliced 2 cups mixed salad greens 1 tbsp olive oil 1 tbsp balsamic vinegar 1 tsp honey Salt and pepper to taste 10g crumbled feta cheese 5g chopped fresh basil