Steps
1. Grill the chicken breast until fully cooked and slice into strips.
2. In a bowl, combine the mixed greens, cantaloupe cubes, and cucumber slices.
3. Add the grilled chicken strips on top.
4. Sprinkle feta cheese and toasted almonds over the salad.
5. In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
6. Drizzle the dressing over the salad and gently toss to combine.
7. Serve immediately and enjoy.