Watermelon Chicken Salad Bowl

A refreshing and light main dish combining juicy watermelon with grilled chicken, crisp greens, and a tangy lime dressing. Perfect for a healthy summer meal.

Steps

1. Season the chicken breast with salt and pepper. 2. Heat olive oil in a pan over medium heat and cook the chicken for 5-6 minutes on each side until fully cooked. 3. Let the chicken rest for a few minutes, then slice it thinly. 4. In a bowl, combine watermelon cubes, salad greens, cucumber slices, and feta cheese. 5. Add the sliced chicken on top. 6. Drizzle lime juice over the salad and toss gently. 7. Garnish with fresh mint leaves and serve immediately.

150g boneless chicken breast 1 cup watermelon, cubed 1 cup mixed salad greens 1/4 cucumber, sliced 1 tbsp feta cheese, crumbled 1 tsp olive oil Juice of 1/2 lime Salt and pepper to taste Fresh mint leaves for garnish