Strawberry Chicken Salad with Balsamic Glaze

A refreshing and vibrant main dish combining juicy strawberries with tender grilled chicken, fresh greens, and a tangy balsamic glaze. Perfect for a light yet satisfying meal.

Steps

1. Season the chicken breast with salt and pepper. 2. Heat olive oil in a pan over medium heat and cook the chicken for 5-7 minutes per side until fully cooked. 3. While the chicken cooks, mix balsamic vinegar and honey in a small bowl to create the balsamic glaze. 4. Let the chicken rest for 5 minutes, then slice it thinly. 5. In a bowl, combine salad greens, sliced strawberries, and walnuts. 6. Top the salad with sliced chicken and crumbled feta cheese. 7. Drizzle the balsamic glaze over the salad and toss gently to combine. 8. Serve immediately.

1 chicken breast (about 150g) 1 cup fresh strawberries, sliced 2 cups mixed salad greens (spinach, arugula, lettuce) 1/4 cup crumbled feta cheese 1 tablespoon olive oil Salt and pepper to taste 1 tablespoon balsamic vinegar 1 teaspoon honey 1 tablespoon chopped walnuts (optional)