Cheesy Meatball Chicken Fries

A hearty and indulgent dish combining crispy fries, tender chicken meatballs, and melted cheese for a comforting and satisfying meal.

Steps

1. Preheat the oven to 220°C (430°F). Spread the frozen fries on a baking tray and bake according to package instructions until crispy. 2. In a bowl, mix ground chicken, minced garlic, paprika, salt, and pepper. Form small meatballs about 2 cm in diameter. 3. Heat olive oil in a skillet over medium heat. Cook the chicken meatballs for 6-8 minutes until browned and cooked through. 4. Once fries are done, transfer them to an oven-safe dish. Place cooked meatballs evenly over the fries. 5. Sprinkle both cheddar and mozzarella cheese generously over the meatballs and fries. 6. Place the dish back in the oven for 5 minutes or until the cheese melts and bubbles. 7. Optionally, drizzle marinara sauce over the top before serving for extra flavor.

150g frozen fries 100g ground chicken 1/4 cup shredded cheddar cheese 1/4 cup shredded mozzarella cheese 1 small garlic clove, minced 1/4 tsp paprika Salt and pepper to taste 1 tbsp olive oil 2 tbsp marinara sauce (optional)