Cheesy Chicken Meatball Fries Airfryer Bake

A deliciously crispy airfried dish combining golden fries, tender chicken, savory meatballs, and melted cheese, perfect for a quick and satisfying meal.

Steps

1. Preheat the airfryer to 200°C (390°F). 2. Toss the frozen fries in olive oil, salt, and pepper. 3. Place fries in the airfryer basket and cook for 10 minutes. 4. After 10 minutes, add diced chicken and halved meatballs evenly over the fries. 5. Cook for another 5 minutes until chicken and meatballs are warmed through and fries are crispy. 6. Sprinkle shredded cheese over the top and airfry for an additional 2-3 minutes until cheese is melted and bubbly. 7. Carefully remove from airfryer, garnish with chopped parsley if desired, and serve hot.

100g frozen fries 100g cooked chicken breast, diced 4 cooked meatballs, halved 50g shredded cheese (cheddar or mozzarella) 1 tablespoon olive oil Salt and pepper to taste Optional: chopped parsley for garnish