A vibrant and healthy pasta dish combining tender broccoli, fresh tomatoes, and garlic-infused olive oil. Perfect for a quick, nutritious meal bursting with flavor.
1. Bring a pot of salted water to a boil and cook pasta according to package instructions until al dente. 2. During the last 3 minutes of pasta cooking, add broccoli florets to the boiling water. 3. Drain pasta and broccoli together and set aside. 4. Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 5. Add diced tomatoes to the pan and cook for 2-3 minutes until slightly softened. 6. Toss the cooked pasta and broccoli into the pan with the tomatoes and garlic. Mix well. 7. Season with salt and pepper to taste. 8. Serve warm, optionally topped with grated Parmesan cheese.
75g pasta (penne or spaghetti) 100g broccoli florets 1 medium tomato, diced 1 clove garlic, minced 1 tbsp olive oil Salt and pepper to taste Optional: Grated Parmesan cheese
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