Seafood Salad with Lemon Butter Sauce

Indulge in a refreshing seafood salad featuring a medley of shellfish and a zesty lemon butter sauce. This dish combines the flavors of the ocean with a rich onion-infused dressing, perfect for a light yet satisfying meal.

Steps

1. In a pan, melt the butter over medium heat. Add the finely chopped onion and sauté until translucent. 2. Add the shrimp and scallops to the pan, seasoning with salt and pepper. Cook for about 3-4 minutes until they are opaque and cooked through. 3. Remove from heat and stir in the lemon juice and zest. 4. In a serving bowl, place the mixed greens as a bed. 5. Top the greens with the seafood mixture and drizzle any remaining sauce over the top. 6. Garnish with fresh herbs if desired and serve immediately.

100g shrimp, peeled and deveined 100g scallops 50g crab meat 1 cup mixed greens (arugula, spinach, etc.) 1/2 lemon (juice and zest) 1 tablespoon butter 1 small onion, finely chopped Salt and pepper to taste Fresh herbs for garnish (optional)