Savory Breakfast Skillet with Coffee-Infused Potato Hash

A hearty and flavorful breakfast skillet combining crispy coffee-infused potatoes, sautéed tomatoes, and perfectly fried eggs served with toasted bread. A unique twist that energizes your morning with the subtle aroma of coffee.

Steps

1. In a small bowl, soak diced potatoes in brewed coffee for 10 minutes to infuse flavor. 2. Heat olive oil in a skillet over medium heat. Drain potatoes from coffee and add to the skillet. 3. Season potatoes with salt and pepper and cook for about 10 minutes, stirring occasionally, until they are crispy and cooked through. 4. Add diced tomatoes to the skillet during the last 2 minutes and sauté until just softened. 5. In another small pan, fry the egg to your preferred doneness. 6. Toast the bread slice until golden. 7. Plate the coffee-infused potato and tomato hash, top with the fried egg, and serve alongside the toasted bread. 8. Garnish with fresh parsley if desired.

1 slice of bread 1/2 cup diced potatoes 1/4 cup brewed strong coffee 1 large egg 1/2 cup diced tomatoes 1 tbsp olive oil Salt and pepper to taste Fresh parsley for garnish (optional)