Sesame Ginger Chicken Stir-Fry

Tender slices of chicken breast cooked with crisp vegetables in a savory sesame-ginger sauce. A fast and flavorful main dish inspired by classic Chinese flavors, perfect for any night of the week.

Steps

In a small bowl, mix soy sauce, oyster sauce, sesame oil, cornstarch, and water to create the sauce. Set aside. Heat vegetable oil in a skillet or wok over medium-high heat. Add chicken; stir-fry until lightly golden and mostly cooked, about 2-3 minutes. Add garlic and ginger; stir-fry for 30 seconds until aromatic. Add broccoli, bell pepper, and onion. Stir-fry for 2-3 minutes until vegetables are crisp-tender. Pour the sauce over the chicken and vegetables; stir well and cook for another minute until the sauce thickens and everything is coated. Transfer to a plate, sprinkle with toasted sesame seeds if desired, and serve hot.

120g boneless chicken breast, thinly sliced 1 cup broccoli florets 1/2 red bell pepper, sliced 1/4 small onion, sliced 1 garlic clove, minced 1 tsp fresh ginger, grated 1 tbsp soy sauce 1 tsp oyster sauce 1 tsp sesame oil 1 tsp cornstarch 2 tbsp water 1 tsp vegetable oil 1 tsp toasted sesame seeds (optional)