A classic Chinese stir-fry dish featuring tender chicken pieces tossed with crunchy peanuts, vibrant bell peppers, and a spicy, savory sauce. Perfectly balanced with sweet, salty, and tangy flavors.
1. Marinate the diced chicken with soy sauce and cornstarch for 10 minutes. 2. Heat vegetable oil in a pan over medium-high heat. 3. Add garlic, ginger, and sliced chili; stir-fry for 30 seconds until fragrant. 4. Add the marinated chicken and cook until browned and cooked through, about 5-6 minutes. 5. Add bell peppers and stir-fry for another 2 minutes. 6. Mix hoisin sauce, rice vinegar, and sugar in a small bowl; pour into the pan. 7. Stir well to coat the chicken and vegetables evenly. 8. Add roasted peanuts and green onions; cook for an additional minute. 9. Remove from heat and serve hot, ideally with steamed rice.
150g boneless chicken breast, diced 1 tbsp soy sauce 1 tsp cornstarch 1 tbsp vegetable oil 1 garlic clove, minced 1 small red chili, sliced 1/4 cup roasted peanuts 1/4 cup diced red bell pepper 1/4 cup diced green bell pepper 1 tsp ginger, minced 1 tbsp hoisin sauce 1 tsp rice vinegar 1 tsp sugar 1 green onion, chopped
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.