Creamy Garlic Mushroom Chicken

A savory main dish featuring tender chicken breasts cooked with a creamy garlic mushroom sauce. Perfectly balanced flavors make this an easy yet elegant meal for one.

Steps

1. Season the chicken breast with salt and pepper. 2. Heat olive oil in a skillet over medium heat and cook the chicken until golden and cooked through, about 6-7 minutes per side. Remove and set aside. 3. In the same skillet, add butter and minced garlic, sauté until fragrant. 4. Add sliced mushrooms and cook until they release their moisture and turn golden, about 5 minutes. 5. Pour in the heavy cream, stir to combine, and let simmer for 2-3 minutes until slightly thickened. 6. Return chicken to the skillet, spoon sauce over it, and cook for another 2 minutes. 7. Garnish with fresh parsley and serve hot.

1 chicken breast (about 150g) 100g mushrooms, sliced 1 garlic clove, minced 50ml heavy cream 1 tbsp olive oil 1 tsp butter Salt and pepper to taste Fresh parsley for garnish