Lettuce and Chickpea Power Bowl

A refreshing and nutritious main dish combining crisp lettuce with protein-rich chickpeas, fresh veggies, and a zesty lemon-tahini dressing. Perfect for a light yet satisfying meal.

Main Dish
Easy 10 min 350 cal
Steps

1. Wash and dry the lettuce leaves, then tear them into bite-sized pieces. 2. In a bowl, combine the lettuce, chickpeas, cucumber, cherry tomatoes, and avocado slices. 3. In a small bowl, whisk together tahini, lemon juice, olive oil, salt, and pepper until smooth. 4. Drizzle the dressing over the salad and toss gently to combine. 5. Sprinkle smoked paprika on top for a subtle smoky flavor. 6. Serve immediately and enjoy your fresh power bowl.

Ingredients

1 large handful of fresh lettuce leaves 1/2 cup canned chickpeas, rinsed and drained 1/4 cucumber, diced 5 cherry tomatoes, halved 1/4 avocado, sliced 1 tablespoon tahini 1 teaspoon lemon juice 1 teaspoon olive oil Salt and pepper to taste A pinch of smoked paprika

You May Also Like
Creamy Yogurt Chicken Salad
Gluten-Free Afghan Kapisa Chalaw with Lamb and Yogurt Bread
Lemon Herb Pan-Seared Fish
Garlic White Wine Mussels
Wine-Braised Chicken Thigh with Herbs
Savory Oatmeal with Spinach and Poached Egg
Orange-Glazed Chicken with Citrus Salad
Savory Mushroom and Spinach Stuffed Omelette
Red Wine Braised Chicken Thigh
Creamy Corn and Spinach Stuffed Chicken Breast
Chocolate Chili Chicken
Chocolate Chili Chicken
Garlic Butter Steamed Clams
Rustic Tomato Basil Pasta
Garlic Butter Steamed Clams