Vietnamese Lemongrass Chicken Rice Bowl

Savor the vibrant flavors of Vietnam with this lemongrass-infused chicken, served atop fragrant jasmine rice and fresh vegetables. This main dish offers a harmonious balance of savory, tangy, and aromatic notes in every bite.

Steps

1. In a bowl, combine chicken with lemongrass, garlic, fish sauce, soy sauce, sugar, lime juice, and half the oil. Marinate for 10 minutes. 2. Heat remaining oil in a skillet over medium-high heat. Add marinated chicken and cook for 4-5 minutes until golden and cooked through. 3. Arrange cooked jasmine rice in a bowl. Top with cooked chicken, cucumber, carrot, and fresh cilantro. 4. Garnish with chili slices if desired. Serve immediately.

120g boneless chicken thigh, thinly sliced 1 stalk lemongrass, finely minced 1 small garlic clove, minced 1 tsp fish sauce 1 tsp soy sauce 1/2 tsp sugar 1/2 tsp lime juice 1/2 tbsp vegetable oil 80g cooked jasmine rice 30g cucumber, sliced 20g carrot, julienned 5g fresh cilantro, chopped Fresh chili slices (optional)