Quick Chickpea Curry

A flavorful and creamy chickpea curry infused with aromatic spices. Perfect for a satisfying solo meal that's both easy to make and rich in texture.

Steps

1. Heat olive oil in a small pan over medium heat. 2. Add diced onion and sauté until translucent, about 3 minutes. 3. Stir in minced garlic and cook for another minute. 4. Add curry powder, turmeric, and cumin; toast spices for 30 seconds to release aroma. 5. Add chickpeas and stir to coat with spices. 6. Pour in coconut milk and bring to a simmer. 7. Reduce heat and let it cook for 8-10 minutes until slightly thickened. 8. Season with salt to taste. 9. Serve hot over rice or with naan and garnish with fresh cilantro if desired.

1/2 cup canned chickpeas, drained and rinsed 1/4 cup diced onion 1 garlic clove, minced 1/2 tsp curry powder 1/4 tsp turmeric 1/4 tsp cumin 1/2 cup coconut milk 1 tbsp olive oil Salt to taste Fresh cilantro for garnish (optional) Cooked rice or naan for serving