Orange-Glazed Chicken with Citrus Salad

A refreshing and tangy main dish featuring tender chicken breast glazed with a sweet orange sauce, paired with a vibrant citrus salad to brighten your meal.

Steps

1. In a small bowl, combine orange juice, orange zest, honey, soy sauce, salt, and pepper. 2. Heat olive oil in a pan over medium heat. 3. Season the chicken breast with salt and pepper, then cook in the pan for 5-6 minutes per side until golden and cooked through. 4. Pour the orange glaze into the pan and simmer for 2 minutes, turning chicken to coat evenly. 5. Meanwhile, toss mixed greens, red onion, and mint with olive oil, salt, and pepper in a bowl. 6. Serve the glazed chicken on a plate with the citrus salad on the side.

1 chicken breast (about 150g) 1 large orange (zested and juiced) 1 tbsp honey 1 tsp soy sauce 1 tsp olive oil Salt and pepper to taste Mixed greens (1 cup) 1/4 red onion, thinly sliced 1 tbsp chopped fresh mint 1 tsp olive oil (for salad) Salt and pepper (for salad)