Ginger Honey Glazed Chicken

A fragrant and flavorful main dish featuring tender chicken breast glazed with a sweet and spicy ginger-honey sauce. Perfect for a quick and satisfying meal packed with zest and warmth.

Steps

1. Season the chicken breast with salt and pepper on both sides. 2. Heat olive oil in a skillet over medium heat. 3. Add the chicken breast and cook for 5-6 minutes on each side until golden and cooked through. 4. In a small bowl, mix grated ginger, honey, soy sauce, and minced garlic. 5. Pour the ginger-honey sauce over the chicken in the skillet and cook for another 2 minutes, spooning the sauce over the chicken to glaze it. 6. Remove from heat and garnish with chopped green onions if desired. 7. Serve hot with steamed rice or vegetables.

1 chicken breast (about 150g) 1-inch piece fresh ginger, grated 1 tablespoon honey 1 tablespoon soy sauce 1 teaspoon olive oil 1 garlic clove, minced Salt and pepper to taste Chopped green onions (optional, for garnish)