Mediterranean Olive and Chickpea Salad

A vibrant and refreshing Mediterranean-inspired salad featuring briny olives, protein-packed chickpeas, and fresh vegetables, perfect for a light yet satisfying main dish.

Steps

1. In a bowl, combine the chickpeas, sliced olives, cherry tomatoes, cucumber, and red onion. 2. Drizzle with olive oil and lemon juice. 3. Add salt and pepper to taste. 4. Toss the salad gently to combine all ingredients. 5. Sprinkle crumbled feta cheese and chopped parsley on top. 6. Serve immediately or chill for 10 minutes for enhanced flavors.

1/2 cup canned chickpeas, drained and rinsed 1/4 cup mixed olives, pitted and sliced 1/4 cup cherry tomatoes, halved 1/4 cucumber, diced 2 tbsp red onion, finely chopped 1 tbsp feta cheese, crumbled 1 tbsp fresh parsley, chopped 1 tbsp extra virgin olive oil 1 tsp lemon juice Salt and pepper to taste