Cheesy Tomato Chicken Skillet

A savory skillet dish featuring tender chicken breasts topped with melted cheese and fresh tomatoes. Perfect for a quick, comforting meal with a burst of Mediterranean flavors.

Steps

1. Season the chicken breast with salt, pepper, and dried oregano. 2. Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant. 3. Add the chicken breast and cook for about 6-7 minutes on each side until golden and cooked through. 4. Place the tomato slices on top of the chicken. 5. Sprinkle shredded mozzarella cheese evenly over the tomato slices. 6. Cover the skillet with a lid and cook for another 3-4 minutes until the cheese melts. 7. Remove from heat, garnish with fresh basil leaves if desired, and serve hot.

1 chicken breast (about 150g) 1 medium tomato, sliced 50g shredded mozzarella cheese 1 clove garlic, minced 1 tbsp olive oil Salt and pepper to taste 1/2 tsp dried oregano Fresh basil leaves (optional, for garnish)