Herb-Crusted Lamb Chops with Garlic Yogurt Sauce

Tender lamb chops coated with a fragrant herb crust, seared to perfection and served with a creamy garlic yogurt sauce. A simple yet elegant dish bursting with Mediterranean flavors.

Steps

1. In a small bowl, mix rosemary, thyme, minced garlic, salt, and pepper. 2. Rub the herb mixture evenly over both sides of the lamb chop. 3. Heat olive oil in a skillet over medium-high heat. 4. Sear the lamb chop for 3-4 minutes per side until browned and cooked to your preferred doneness. 5. While the lamb cooks, mix Greek yogurt, lemon juice, smoked paprika, and a pinch of salt in a small bowl. 6. Remove lamb from skillet, let rest for 5 minutes. 7. Serve the lamb chop with a generous dollop of garlic yogurt sauce on the side.

1 lamb chop (about 150g) 1 tsp fresh rosemary, chopped 1 tsp fresh thyme, chopped 1 garlic clove, minced 1 tbsp olive oil Salt and black pepper to taste 3 tbsp Greek yogurt 1/2 tsp lemon juice 1/4 tsp smoked paprika